After his expansion in Italy and Europe, Anselmo landed in the United States at the beginning of the XX century, bringing there its best products. Among these stand out, of course, the company’s flagships: the Red Vermouth and the White Vermouth. Carlo Anselmo’s vermouth soon became one of the most used in the preparation of several cocktails. In particular we find it in the Rolls-Royce, already mentioned in The Savoy Cocktail Book (1930). For the most skepticals, please find here under the proof of the use of our vermouth for the preparation of this historic cocktail, appeared on the The New Yorker, issued the 4 July 1931.