The selection of liqueurs that we offer is inspired by three key pillars, which act as guidelines in our daily activity:
1) the search for the best combinations for the creation of unique cocktails (the Bitter Italiano)
2) the recovery of the ancient recipes created by Carlo Anselmo (the Fernet)
3) the enhancement of the Piedmontese liqueur tradition (the Noisette)
Our liquors
Bitter Italiano
We are back in the days of Carlo Anselmo. At that time, receipt books never failed to provide the Italian Bitter. It was also known as Bitter Milano, obtained by the infusion and perfect combination of herbs and fruits. We recommended it because mixed with our Anselmo Rosso you can get a brilliant Milano-Torino cocktail, nowadays called Americano.
Alc./Vol.: 21%
Format: 700 ml / 1.000 ml
Fernet Anselmo
At the beginning of the XX century Carlo Anselmo was already producing his Fernet. After more than 100 years Fernet Anselmo comes back with the same label, containing its original text. It is an eclectic product that can be served straight as an aperitif, as a digestive or in sophisticated cocktails such as the Hanky Panky.
Alc./Vol.: 45%
Format: 700 ml / 1.000 ml
Noisette
At the beginning of the XX century, the liquor distillers of Chivasso, a village famous for the Nocciolini (small hazelnut biscuits), produced a hazelnut-based liquor. With his Noisette, Anselmo decided to revive the original recipe of the ancient Chivasso’ liquor distilleries. It can be drunk straight or in sophisticated cocktails such as the Martinican Vermouth Cocktail.
Alc./Vol.: 24%
Format: 700 ml
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