This is where we stick closest to tradition.
It’s how an Italian rosso vermouth is meant to be like — more sweet than bitter, but not too sweet.
Bold, dense, gratifying.
It’s a premium, artisanal vermouth that you won’t have to pay through your nose for. Actually, most people find they can afford to choose it regularly over the bland, big-name industrial alternatives that many
Expert bartenders use it to explore uncharted territory in mixology — but feel free to try that at home too.
It will also enable you to concoct the perfect traditional cocktail according to time-honoured recipes. Drink it on its own to enjoy the complex, balanced taste of many elements coming together.
Feel like garnishing it with a grapefruit twist?
We won’t complain.