Our vermouths

Based on an ancient recipe dated 1857, Anselmo Rosso revives today in a modern take. The natural ingredients and a light note of grapefruit make it a perfect base for unique cocktails. The perfume is intense, with a bouquet full of spices perfectly balanced and notes of candied orange, lemon peel and a grapefruit touch in the foreground like a signature. Delicate hints of sweet spices among which liquorice and vanilla stand out. On the palate, an effective balance of sweetness and a delicate acidity that acts as a counterpoint. The finale is fresh and slightly bitter, where gentian, quassia and wormwood, have a very pleasant persistence.

Alc./Vol.: 17%
Format: 750 ml

White vermouth was born at the beginning of the 20th century. Compared to red vermouth, here the tension between sweet and bitter ends with a straight prevalence of sweet notes. On the palate, Anselmo Bianco is an explosion of elder flowers, vanilla and citrus fruits. Perfect served in an old-fashioned glass with ice and a lemon peel, or in the most classical cocktails.

Alc./Vol.: 17%
Format: 750 ml

Based on an ancient recipe dated 1857, Anselmo Riserva is an intriguing artisanal vermouth. It is produced with natural ingredients, Italian prestigious white wines and a Moscato touch. In Anselmo Riserva, the bouquet spills out of the glass: vinous and aromatic notes, with the cinnamon, the vanilla and the cloves in the middle of an ensamble of sweet spices aromas. Soft and round on the palate, with the flavors of china and vanilla that play with the Moscato touch, bringing the mind to the zabaglione flavour. A slightly bitter finale of china, quassia, wormwood and gentian of pleasant persistence. A vermouth with an excellent body, with a sweet-acid balance that reaches perfection. Drink it straight: it’s aromatic, distinctive, with a complex balance of flavours.

Alc./Vol.: 17%
Format: 750 ml

Turin under the heading “taste” boasts two traditions of excellence: chocolate and vermouth. Two stories that touch each other everyday, in a gentle courtship: ‘L Türinèis finally realizes the meeting. A new product, that has its roots in an ancient story like its city. Drink it straight, fresh but not frozen. You can pair it with dry pastries. Its cocoa note adds unique and surprising features to iconic cocktails like Manhattan or Martinez. ‘L Turineis has been developed in collaboration with Michele Marzella, bartender at Affini, and Guido Castagna, one of the greatest Italian Chocolate Masters worldwide recognized. The cocoa beans we used for the preparation of this vermouth match the guidelines given by the Guido Castagna Natural Chocolate Method: fine cocoa beans, certified collectors’ cooperatives, low temperature roasting.

Alc./Vol.: 17%
Format: 750 ml