For all our vermouths, the starting point is the use of excellent quality wines.
In our Riserva and ‘L Türinèis, the protagonist is an excellent Piedmontese Moscato.
In smaller proportion, this aromatic and fragrant wine also contributes to the mix of flavors of our Rosso and Bianco, where it meets with other fine Piedmontese and Italian blends.
In our vermouths there are more than thirty botanicals, those that made our recipe perfect.
Some of them are local, such as wormwood, yarrow, clary sage and gentian, from Piedmont fields and mountains.
Others, however, face a long journey before arriving at the production plant, such as vanilla and cinnamon.
Moreover, in our recipes there are botanicals such as quassia, licorice, china, but also thyme, savory and star anise.
A subtle touch that you might recognize is that of grapefruit, which adds to the more traditional hints of lemon and orange.
For the production of our ‘L Türinèis we have entrusted the competence of Guido Castagna, one of the greatest Italian chocolate masters, worldwide recognized.
With Guido we selected and roasted the cocoa beans that we use to enrich the bouquet of this product, making it unique and inimitable.